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Safely reheat leftovers

November, 16th, 2023


Benefit Summary

Health tips from Mayo Clinic, featuring simple strategies for a healthy lifestyle.


Overview

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When you’re ready to eat leftovers, reheat them on the stove or in a conventional oven or microwave until the internal temperature reaches 165 F (74 C). Slow cookers aren’t recommended for reheating leftovers because these devices may not heat foods hot enough to kill bacteria.


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