For General Information: (740) 374-1400

24 Hour Nurse Line: (844) 474-6522

Filter by Custom Post Type
About Us
Careers
Community
Locations
Memorial Health Foundation
News
Pages
Patient and Visitors
Providers
Services

X


Seasonal fruit palette

November, 20th, 2024


Dieitician Tip

If you don’t have the fruits suggested, you can substitute other fruits, such as apples, nectarines, grapes or apricots.

Ingredients (Serves 4)

  • 1/4 teaspoon ground cinnamon
  • 1/4 teaspoon sugar
  • 2 cups frozen strawberries, unsweetened (thawed)
  • 1/2 cup powdered sugar
  • 1 star fruit, sliced
  • 1 peach, pitted and sliced
  • 1 pear, pitted and sliced
  • 1 plum, pitted and sliced
  • 1 kiwi, peeled and sliced
  • Fresh mint leaves, for garnish

Directions

In a small bowl, stir together the cinnamon and sugar. Set aside.

In a food processor or blender, combine the strawberries and the powdered sugar. Pulse until smooth. Pour onto chilled dessert plates that have a rim. Arrange the sliced fruit on top. Sprinkle with the cinnamon-sugar mixture. Garnish with fresh mint and serve immediately.


Sign Up For Our Community HealthLine Magazine

Stay informed, inspired, and connected with the Community HealthLine magazine! View past and newest editions conveniently available online, or sign up for a FREE printed version.

Subscribe