Chocolate pudding pies
November, 20th, 2024
Dieitician Tip
These quick-and-easy chocolate pudding pies make great desserts or snacks. Instead of using sprinkles for garnish, you can top the pies with diced fresh fruit, such as strawberries or raspberries.
Ingredients (Serves 6)
- 1 package (3 ounces) instant chocolate pudding
- 2 cups skim milk
- 6 graham cracker crusts, individual sizes (each 3 inches in diameter)
- 6 tablespoons whipped topping
- Sprinkles, for garnish
Directions
In a medium-sized bowl, add the pudding and milk. Whisk until evenly mixed. Cover and refrigerate until the pudding thickens, about 5 minutes.
Spoon 1/3 cup prepared pudding into each graham cracker crust. Top each with 1 tablespoon whipped topping and garnish with sprinkles. Serve immediately.
