Potato salad

November, 20th, 2024

Ingredients (Serves 8)

• 1 pound potatoes, diced and boiled or steamed
• 1 large yellow onion, chopped (1 cup)
• 1 large carrot, diced (1/2 cup)
• 2 ribs celery, diced (1/2 cup)
• 2 tablespoons minced fresh dill (or 1/2 tablespoon dried)
• 1 teaspoon ground black pepper
• 1/4 cup low-calorie mayonnaise
• 1 tablespoon Dijon mustard
• 2 tablespoons red wine vinegar

Directions

Place all ingredients in a bowl and mix thoroughly. Chill before serving.