Spiced melon salad
November, 20th, 2024
Dieitician Tip
This recipe is great with breakfast, lunch or dessert. It’s an excellent way to enjoy fruit at every meal.
To make this plant based, use a yogurt substitute.
Ingredients (Serves 4)
- 2 cups diced assorted melon, such as cantaloupe, honeydew or watermelon (or use any fruit you like)
- 1/2 cup plain or vanilla low-fat or nonfat yogurt
- 1/4 teaspoon nutmeg
- 1/4 teaspoon mace
- 1/8 teaspoon clove
- 1/8 teaspoon cinnamon
- Orange zest (about 1 tablespoon) and juice (about 3 tablespoons)
Directions
In a large bowl, mix all ingredients to combine. Serve.
