Citrus remoulade
November, 20th, 2024
Dieitician Tip
Remoulade pairs well with seafood. You can add citrus (as in this recipe), chipotle peppers, dill, capers, Old Bay Seasoning or other spices to create different flavors.
To make this plant based, use vegan mayonnaise instead of light mayonnaise.
Ingredients (Serves 16)
- 1 cup light mayonnaise
- 1 tablespoon orange juice
- 1 teaspoon orange zest
- Pinch of salt
Directions
In a small mixing bowl, combine all of the ingredients until evenly incorporated. Serve immediately. Refrigerate any leftovers.
