Pico de gallo

November, 20th, 2024

Ingredients (Serves 4)

• 2 whole Roma tomatoes, seeded and diced
• 1/4 cup diced red or white onion
• 2 tablespoons diced jalapeno pepper
• 1/4 cup finely chopped cilantro
• 1 clove garlic, minced
• 1/4 cup fresh lime juice
• 1/4 teaspoon sea salt

Directions

In a medium bowl, combine all of the ingredients; mix well. Refrigerate salsa for at least 1 hour before serving.