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Roasted red pepper hummus

November, 20th, 2024


Dieitician Tip

Hummus can be kept in the refrigerator for up to 1 week.

Ingredients (Serves 16)

  • 2 cups canned chickpeas, rinsed and drained
  • 1 cup roasted red bell pepper, slices, seeded
  • 2 tablespoons white sesame seeds
  • 1 tablespoon lemon juice
  • 1 tablespoon olive oil
  • 1 1/4 teaspoons cumin
  • 1 teaspoon onion powder
  • 1 teaspoon garlic powder
  • 1 teaspoon kosher salt
  • 1/4 teaspoon cayenne pepper

Directions

In a food processor, process all ingredients until smooth.


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