Roasted red bell pepper pineapple salsa
November, 20th, 2024
Dieitician Tip
In a rush? Use roasted red peppers from a jar instead of roasting your own.
To make this plant based, use sugar or maple syrup instead of honey or leave out honey.
Ingredients (Serves 4)
- 1/2 cup chopped roasted red bell pepper
- 1 cup chopped pineapple
- 1/4 cup finely chopped fresh cilantro
- 1/4 cup finely chopped red onion
- 2 tablespoons diced jalapeno pepper
- 2 teaspoons honey
- 1/4 teaspoon salt
Directions
In a medium bowl, combine all of the ingredients and mix well. Cover and refrigerate until served.
